E PULERA RESTAURANT

Menù

The menu changes every day according to the fish caught locally.

Starters

Citrus-marinaded sword fish

€16

(Sword fish, herbs, breadcrumbs, roasted almonds, citrus fruit, extra virgin olive oil)
Seafood salad

€18

(Mussels, clams, prawns, squid, extra virgin olive oil, salt, potatoes, pepper, parsley, swordfish, tuna, lemon)
Tuna carpaccio with pistachio pesto sauce, oranges and capers

€17

(Fish, oranges, capers, pistachio pesto sauce, extra virgin olive oil, salt, pepper, capers)
Pendenti di Glicine

€13

(Courgette flowers stuffed with sheep’s milk ricotta cheese, prawns, herbs, salt, pepper, vegetables, anchovies, oil, batter made with plain flour, yeast, fried in peanut oil)
Tuna balls “alla zingara”

€14

(Tuna, aromatic herbs, stale bread, milk, salt, pinch of chili pepper, eggs. For the sauce: tomato, onion, garlic, vinegar and sugar)
Crunchy octopus with Sicilian style guacamole and tomato salad sauce

€18

Octopus, avocado, potatoes, basil, salt, pepper, oil, onion, tomato, semolina)
Malvasia pie served with a glass of Capofaro Malvasia

€14

(Aubergine, breadcrumbs, herbs, goat’s cheese, capers, garlic, tuna, aubergine sauce, frappato wine reduction sauce, malvasia)
Marinaded fish platter

€20

(Tuna, sword fish, prawns, shrimps, cuttlefish, anchovies)
Aeolian antipasti

€14

(Pickled vegetables, capers, goat’s cheese, aubergine “caponata”)
SICILIAN “DOME”

€17

Swordfish, lemon, corn seed oil, sugar, salt, wild fennel, pepper, flavoring, vinegar, sugar, vegetables, prawns.
COD TARTAR AND RED LIPARI SHRIMPS

€16

COD AND PRAWN TARTARE Fish, prawns, onion, capers
CHARGRILLED AMBERJACK STEAK

€17

(Amberjack,extra virgin olive oil, parsley)

First courses

Maccheroni E Pulera

€16

(Fresh egg pasta, salt, aubergines fried in peanut oil, cheese, basil pesto sauce, almonds, tomato, onion, extra virgin olive oil)
Seafood lasagne

€16

(Fresh egg pasta, fish sauce, pesce di scoglio, fish sauce bechamel, nutmeg, oil, salt and pepper)
SPAGHETTI PASTA WITH TUNA, CITRUS FRUIT, MANDARIN HONEY, TUNA ROE

€18

tuna, mandarin flavoured honey, oil tuna roe, garlic, salt, pepper, wine
TUMMINIA COUS COUS WITH SEAFO

€18

(peppers, courgettes, onion, celery, basil, parsley, tomato, turmeric, cherry, pepper, squid, mussels, clams, prawns, white wine, extra virgin olive oil)
TOASTED FREGOLA WITH SHELLFISH AND LIME

€18

Dry pasta, seafood, prawns, lime, extra virgin olive oil, salt, garlic, parsley, cherry tomato, strimps
SPAGHETTONI PASTA WITH SEA URCHINS AND STRIMPS

€25

Gragnano spaghetti whit sea urchins, strimps,garlic, salt, pepper, parsley.
SPAGHETTI PASTA WITH SQUID SAUCE

€16

(Fresh egg pasta, tomato, celery, onion, squid, carrot, white wine, pepper, garlic, oil)
CHICKPEA GNOCCHI WHIT JERUSALEM ARTICHOKE CREAN

€16

gnocchi , egs, zucchini, aubergines, carrots, anchovies, almonds, chickpeas, pepper, salt, pepper

Fish of the day

Chargrilled swordfish skewers with salmoriglio sauce

€15

CHARGRILLED SWORDFISH ROLLS (Filling made with breadcrumbs, pine nuts, raisins, parsley, cheese, capers, oil, white, caponatina)
Swordfish “sweet” with orange sauce

€17

(Mollica di pane, pine kernels, uva passa, white wine, potato slithers, Ragusa cheese, almonds, citrus fruit juice, plain flour, tomato fillets, garlic, onion)
Filletted fish of the day on Mozia salt crystals with Aeolian flavours

€16

(Fish, herbs, cloves, citrus fruit, salt, wine)
Thunnus Alalunga fillet with aubergine carpaccio

€20

(Breaded chargrilled tuna, herbs, minced capers, aubergine and caper carpaccio)
Chargrilled or en papillote oven-baked fish of the day

€6 etto

(En papillote: tomato, onion, garlic, capers, olives, potatoes, flour)
Chargrilled swordfish steak with salmoriglio sauce

€16

(Swordfish, oil, salt, lemon, parsley)
Fried nassa shrimps

€14

(Shrimps, semola, peanut oil, salt)
Chargrilled breaded squid

€17

(Squid, breadcrumbs, extra virgin olive oil, parsley, for the breadcrumb coating: vegetables, oil, pepper, grilled vegetable)
“Country-style” Stuffed squid

€18

(Squid, breadcrumbs, cheese, capers, basil, extra virgin olive oil, cooked in: tomato, capers, olives, potatoes)

Meat

Lipari Malvasia escalopes

€12

(Plain flour, malvasia, parsley)
E Pulera fillet

€25

(Onion, black pepper, brandy, plain flour)
Chargrilled fillet with barbecued vegetables and salmoriglio sauce

€25

(Extra virgin olive oil, salt, parsley, lemon)
Green pepper fillet

€25

(Green pepper, demiglace, mustard, salt, pepper)
Carob suckling pig

€20

(Pork, carob, salt, pepper, oil, breadcrumbs, cheese, parsley, tomato, salami)

Side dishes

Aubergine “parmigiana”

€8

(Fried aubergines, cheese, tomato sauce with onion, carrot and basil)
Aubergine “caponatina”

€8

(Fried aubergines with tomato, celery, onion, capers, parsley, olives, vinegar and sugar)
Orange and Giarratana onion salad

€8,5

(Oranges, olives, onion, fennel, capers)
Tomato and capers

€6

Aubergine carpaccio with capers

€6

(Seasoned with extra virgin olive oil and fresh mint)
Aeolian style capers

€6

(Seasoned with extra virgin olive oil, fresh mint, parsley, vinegar, garlic, a little chili pepper)
Aeolian salad

€6

(Tomato, capers, olives, onion, stale bread, cucumber)


IF YOU WISH TO TASTE AN UNUSUAL CHEESE WE SUGGEST YOU CONSULT OUR CHEESE LIST

Bread and service € 3,50

Please note: it may seem like the healthiest, cheapest and safest option but in this restaurant we do not serve salad.

Via Isabella Vainicher Conti | LIPARI

Telephone: +390909811158

Open only in the evening:

19:30 – 23:30

Open from April to October

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E PULERA RESTAURANT

Information Bookings

You can book a table by phoning: +390909811158

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