The menu changes every day according to the fish caught locally.
Starters
Aeolian Starter
€18
(Oil preserved vegetables,capers, goat's cheese and eggplant caponata)
STUFFED BECCAFICO ANCHOVY ARANCINO
€19
served with caramelized red onion
WISTERIA DROUP
€18
("tempura" fried courgette flowers, cheese,prawns and herbs)
SALTED COD CAPPUCCINO WITH ITS CROQUETTE
€20
extra virgin olive oil, salt, desalted capers, green olives, date tomatoes, parsley, basil and oregano, potatoes
(3-7-9-4-8
RAW RED TUNA, LIQUID FENNEL
€25
Tunafisch salad,oranges,red onion and capers
( 4)
ALBACORE TARTAR AND PRAUNS
€24
albacore prawns, sesame and currant, cappers, extra virgin olive oil, onions
GRILLED OCTPUS SKEWER
€20
peanuts, octpus, pepper, salt, extra virgin olive, oil, teriaki sauce, lime mayonnaise, seed oil. 14-5-3)(
RED PRAWN
€22
bread, sun dried, capers, basil, parsley, fresh spring, onion, orange, pepper, extra virgin olive oil, aubergine, courgettes, almons, salt, sugar, vinegar, celery, mozzarella. ( 1-2-4)
GYPSY TUNA FISHBALLS
€18
sweet and sour tomato sauce, pepper, herbs, eggs, bread, dairy products, sugar, basil ( 4-3-1-7)
First courses
E Pulera Maccheroni
€24
fresh pasta(Fried eggplant,basil pesto sauce, almonds, tomato and oven-baked ricotta cheese )
MARE NOSTRUM
€27
(spice flavored tumminia couscous,seafood,fish and shellfish)
spaghetti pasta with squid sauce
€19
Spaghetti pasta,tomato,celery, onion, squid, carrot, white wine, pepper, garlic,basil,capper, extra virgin oil)
(1-4)
TAGLIONI WHIT CAPERS
€22
Tagliolini fresch pasta
Capers, raw albacore tuna, candied lemon, salt, and oil
SPAGHETTI PASTA WITH TUNA, CITRUS FRUIT, MANDARIN HONEY
€28
fresh pasta,tuna roe, garlig, pepper, wine, chilli, pepper, parsley, extra virgin olive oil ( 1-4)
Seaafood carbonara spaghetti
€25
crougettes, cheek lard, prawns, bisque
Fish Mains
SOFT SWORDFISH HEART
€23
fish, squid, octopus, mussels, cheese, bread, parsley, garlic, oregano, champagne sauce
FISH OF THE DAY
€7,00 hectogram
AEOLIAN-SCENTED FILLET FISH OF THE DAY ON NUBIA SALT CRYSTALS
€20
(Fish,herbs,citrus,fruit,spices,wine
FRIED FRESH SQID AND SHRIMP
€26
(shrimps, squid, see oil,flour)
“BREADCRUMB” SQUID“
€23
Home-made bread, herbs,lemon, oil
fried fresh shrimps
€20
shrimp, seed oil, flour (2-8-1)
TUNA ONION
€25
Fresh spring onion, tuna, potatoes, lard, salt, oil, pepper
SWORD FISH ROLLS
€18
capers, cheese, home-made bread, salmoriglio sauce,pine nuts, basil,citrus, fruit,pepper, raisin, olive oil,salt (4-1-8-7)
GRILLED TUNA FILLET WITH EGGPLANT
€25
sweet an sour onion, tapabur sauce, soy, extra virgin olive oil, salt (4-6-7)
CHARCOAL-GRILLED AMBERJACK STEAK
€25
fish, extra virgin olive oil, lemon,parsley,potatoes (4)
Our Meat Mains
Suckling Pig
€24
(Served with crunchy sautè vegetables and carob sauce)
Veal Cheek
€25
(Cinnamon, red wine and potatoes)
Grilled Fillet
€26
(Served with grilled vegetables and salmoriglio sauce)
Fillet With Green Pepper
€26
(Beef fillet, mustard cream,green pepper, demi-glace.
SLIDE DISHES
EGGPLANT “ PARMIGIANA “
€10
(Eggplant, tomato,basil and caciocavallo cheese)
AEOLIAN STYLE EGGPLANT “ CAPONATA”
€8
Eggplant,tomato,
cappers,olives
Onions
Fennel ,Orange and Onion Salad
€9
Baby Tomatoes Ans Caper Salad
€7
IF YOU WISH TO TASTE AN UNUSUAL CHEESE WE SUGGEST YOU CONSULT OUR CHEESE LIST
Bread and service € 3,50
Please note: it may seem like the healthiest, cheapest and safest option but in this restaurant we do not serve salad.
"E PULERA" TASTING MENU (90 euros drinks not included)
RAW RED PRAWN,TOMATO,STRAWBERRY,BUFFALO MILK
(red prawns, ,pepper and lemon,buffalo milk "stracciatella" cheese, tomatoes, strawberries, basil,extra virgin oil, salt and pepper,lemon rind)
RAW RED TUNA ,LIQUID FENNEL SALAD,ORANGES,RED ONION AND CAPERS
ALTED COD
(extra virgin olive oil,salt,desalted capers,green olives,date tomatoes,parsley,basil and oregano,potatoes)
RICOTTA CHEESE GNOCCHI,PEAS,SEA URCINS,LEMON CANDIED
(ricotta cheese, plain,flour cheese,salt,pepper,nutmeg,eggs)
DURUM SPAGHETTI,OCTOPUS RAGOUT,AUBERGINE CREAM AND TOASTED BREAD
(fresh pasta,octopus, celery carrot and onion,garlic,tomato,wine,aubergines,breadcrumbs,oregano)
SEA BASS,CHAMPAGNE SAUCE,COURGETTE AND CAVIAR
(shallot,leek,button mushrooms,wine cream,white wine, cream,salt,pepper,cider vinegar and tabasco sauce)
VEAL CHEEK COOKED IN CBT WITH POTATO FOAM AND ITS DEMIGLACE
(wine,pepper,salt,meat)
PREDESSERT
FLAVORED SORBET
FOR DESSERT
Chocolate and orange delight
