E PULERA RESTAURANT

Menù

The menu changes every day according to the fish caught locally.

Starters

Raw Tuna

€22

(Pistacchio pesto sauce, oranges and capers)
GYPSY” TUNA FISHBALSS

€16

(sweet and sour tomato sauce, pepper, and herbs)
Crunchy Octopus With Guacamole And Tomato Salad Sauce

€18

(Octopus, fruit, onion, tomato, oil, semolina)
Tasting Pie Served With A Glass Of Capofaro Malvasia Wine

€16

(Aubergines, breadcrumbs, fresh herbs, Goat's cheese from Vulcano, capers, tuna, aubergine sauce, cooked must, malvasia wine)
Albacore Tartar And Prauns

€18

(Albacore prawns, sesame and currant, cucunci extra virgin olive oil)
Chef's Raw Fish Marinade

€26

(Fish, shellfish and prawns) (fished on the day)
Aeolian Starter

€15

(Oil preserved vegetables,capers, goat's cheese and eggplant caponata)
WISTERIA DROUP

€15

tempura, fried courgette flowers, ricotta cheece, prawns and herbs

First courses

E Pulera Maccheroni

€18

(Fried eggplant,basil pesto sauce, almonds, tomato and oven-baked ricotta cheese )
“MARE NOSTRUM” STEW

€22

(Spice flavored Tumminia couscous,seafood,fish and shellfish
“TUNA,HONEY AND FISH ROE” SPAGHETTI

€26

SEAFOOD CARBONARA

€20

Courgettes, cheek lard, prawn bisque
SPAGHETTONI PASTA WITH SEA URCHINS

€30

(Fresh pasta, sea urchins, garlic, salt, pepper)
SPAGHETTI PASTA WITH SQUID SAUCE

€18

Spaghetti pasta,tomato,celery, onion, squid, carrot, white wine, pepper, garlic, oil)

Fish Mains

Sword Fish Rolls

€17

(Capers, goat's cheese from Vulcano, home-made bread and salmoriglio sauce)
SLICED TUNA

€24

(Melted eggplant, herbs and Escabeche sauce)
“BREADCRUMB”SQUID

€19

(Home-made bread, herbs, olive oil and lemon)
Fish Of The Day

€7 hectogram

Fried Fresh Shrimps

€18

Squid and Fresh Shrimps

€25

(Served with Agro sauce,sweet and spicy)
Swordfish “sweet” en croute

€20

(Home-made bread,pine kernels,raisins, potato,almonds, orange and tomato)
“COUNTRY” STYLE STUFFED SQUID

€21

(Home-made bread, caciocavallo cheese, capers and basil)
AEOLIAN-SCENTED FILLET FISH OF THE DAY ON NUBIA SALT CRYSTALS

€19

(Fish,herbs,citrus,fruit,spices,wine

Our Meat Mains

Suckling Pig

€20

(Served with crunchy sautè vegetables and carob sauce)
Veal Cheek

€20

(Cinnamon, red wine and potatoes)
Grilled Fillet

€26

(Served with grilled vegetables and salmoriglio sauce)
Fillet With Green Pepper

€26

(Beef fillet, mustard cream,green pepper, demi-glace.

SLIDE DISHES

EGGPLANT “ PARMIGIANA “

€10

(Eggplant, tomato,basil and caciocavallo cheese)
AEOLIAN STYLE EGGPLANT “ CAPONATA”

€8

Eggplant,tomato, cappers,olives Onions
Fennel ,Orange and Onion Salad

€9

Baby Tomatoes Ans Caper Salad

€7

OUR “EOLIAN PANZANELLA

€10

(Tomatoes, capers berries,olives,red onion,stale bread, cucumber and basil)


IF YOU WISH TO TASTE AN UNUSUAL CHEESE WE SUGGEST YOU CONSULT OUR CHEESE LIST

Bread and service € 3,50

Please note: it may seem like the healthiest, cheapest and safest option but in this restaurant we do not serve salad.

"E PULERA" TASTING MENU ( 80 euros drinks not included)

Albacore Tartar And Prawns

(Albacore prawns, sesame and currant,cucunci extra virgin olive oil)
Stuffed Beccafico Anchovy

(Served with caramelized onion)
SPAGHETTI PASTA WITH TUNA, CITRUS FRUIT, MANDARIN HONEY, TUNA ROE

Fresh egg pasta, tuna, mandarin flavoured honey, oil tuna roe, garlic, salt, pepper, wine)
“25 YOLK” TORTELLO

(Potato,smoked scamorza cheese, lemon,mussels and shelfish cream
Sliced Tuna

(Melted eggplant and Escabeche sauce)
Suckling Pig

(Served with crucchy sautè vegetables and carob sauce)
For Dessert

White Chocolate

Crumble with extra virgin olive oil,candied caper and lemon
Final Treat

"HISTORIC DISHES" TASTING MENU ( 55 euros drinks not included )

“GYPSY” TUNA FISHBALLS

(Sweet and sour tomato sauce,pepper and herbs)
Crunchy Octopus With Guacamole And Tomato Salad Sauce

(Octopus, fruit,onion,tomato, oil,semolina)
“E PULERA MACCHERONI

(Fried eggplant,basil pesto sauce, almonds,tomato and oven-baked ricotta cheese)
“COUNTRY” STYLE STUFFED SQUID

(Home-made bread, caciocavallo cheese, capers and basil)
For Dessert

Our Cannoli

(Fresh ricotta cheese,pistachio, almond,cinnamon and creamed 72% dark chocolate
Final Treats

Via Isabella Vainicher Conti | LIPARI

Telephone: +390909811158

Open only in the evening:

19:30 – 23:30

Open from April to October

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E PULERA RESTAURANT

Information Bookings

You can book a table by phoning: +390909811158

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