Ristorante E Pulera

Menù

The menu changes every day according to the fish caught locally.

Starters

Citrus-marinaded sword fish

€18

(Sword fish, herbs, breadcrumbs, roasted almonds, citrus fruit, extra virgin olive oil,)
Seafood salad

€19

(Mussels, clams, prawns, squid, extra virgin olive oil, salt, potatoes, pepper, parsley, swordfish, tuna, lemon, garlig)
Tuna carpaccio with pistachio pesto sauce, oranges and capers

€22

(Fish, oranges, capers, pistachio pesto sauce, extra virgin olive oil, salt, pepper, capers)
Pendenti di Glicine

€15

(Courgette flowers stuffed with sheep’s milk ricotta cheese, prawns, herbs, salt, pepper, vegetables, anchovies, oil, batter made with plain flour, yeast, fried in peanut oil)
Tuna balls “alla zingara”

€16

(Tuna, aromatic herbs, stale bread, milk, salt, pinch of chili pepper, eggs. For the sauce: tomato, onion, garlic, vinegar and sugar)
Crunchy octopus with Sicilian style guacamole and tomato salad sauce

€18

Octopus, avocado, potatoes, basil, salt, pepper, oil, onion, tomato, semolina)
Malvasia pie served with a glass of Capofaro Malvasia

€15

(Aubergine, breadcrumbs, herbs, goat’s cheese, capers, garlic, tuna, aubergine sauce, frappato wine reduction sauce, malvasia)
Marinaded fish platter

€25

(Tuna, sword fish, prawns, shrimps, cuttlefish, anchovies) ( Ingredients: pistacchio sauce, draied fruit, olive oil, peppers, capers, citrus fruit)
Aeolian antipasti

€15

(Pickled vegetables, capers, goat’s cheese, aubergine “caponata”)
ALBACORE TARTAR ANG PRAUNS

€18

albacore prawns, sesame and currant, cucunci extra virgin olive oil

First courses

Maccheroni E Pulera

€19

(Fresh egg pasta, salt, aubergines fried in peanut oil, cheese, basil pesto sauce, almonds, tomato, onion, extra virgin olive oil)
TUMMINIA COUS COUS WITH SEAFO

€22

(peppers, courgettes, onion, celery, basil, parsley, tomato, turmeric, cherry, pepper, squid, mussels, clams, prawns, white wine, extra virgin olive oil)
TOASTED FREGOLA WITH SHELLFISH AND LIME

€22

Dry pasta, seafood, prawns, lime, extra virgin olive oil, salt, garlic, parsley, cherry tomato, strimps
PASTA WITH WILD FENNEL ANCIVES

€19

(Fresh pasta, oil, breadcrumbs, raisins, pine nuts, potatoes, wild fennel, sardines)
CARBONARA DI MARE

€19

cheek, shrimps,salt, pepper,shallot
STUFFED FRESCH PASTA WITH LOCAL ERBS

€17

stuffed fresh egg pasta, local erbs, chick pea, salt,pepper,oil, , pan scratched , acid butter,marinated cuttlefish)
SPAGHETTI PASTA WITH SQUID SAUCE

€18

Spaghetti egg pasta,tomato,celery, onion, squid, carrot, white wine, pepper, garlic, oil)
SPAGHETTI PASTA WITH TUNA, CITRUS FRUIT, MANDARIN HONEY, TUNA ROE

€24

(Fresh egg pasta, tuna, mandarin flavoured honey, oil tuna roe, garlic, salt, pepper, wine
MACCHERONI ALL’EOLIANA

€19

Fresch opasta,Tuna, capers, basil, extra virgin olive oil, tomato, onion
SPAGHETTONI PASTA WITH SEA URCHINS

€28

Fresh pasta, sea urchins, garlic, salt, pepper, parsley

Fish of the day

Chargrilled swordfish skewers with salmoriglio sauce

€16

CHARGRILLED SWORDFISH ROLLS (Filling made with breadcrumbs, pine nuts, raisins, parsley, cheese, capers, oil.
Swordfish “sweet” with orange sauce

€18

(Mollica di pane, pine kernels, uva passa, white wine, potato slithers, Ragusa cheese, almonds, citrus fruit juice, plain flour, tomato fillets, garlic, onion)
Filletted fish of the day on Mozia salt crystals with Aeolian flavours

€18

(Fish, herbs, cloves, citrus fruit, salt, wine)
Thunnus Alalunga fillet with aubergine carpaccio

€24

(Breaded chargrilled tuna, herbs, minced capers, aubergine and caper carpaccio)
Chargrilled or en papillote oven-baked fish of the day

€6,5 etto

(En papillote: tomato, onion, garlic, capers, olives, potatoes, flour)
Chargrilled swordfish steak with salmoriglio sauce

€18

(Swordfish, oil, salt, lemon, parsley)
Fried nassa shrimps

€18

(Shrimps, semola, peanut oil, salt)
CHARGRILLED BREADED SQUID

€20

squid, breadcrumbs. extra virgin oil parsley ( for the breacrumbs coating: vegetables, olil ,grilled vegetable)
COUNTRY STALE STUFFED SQUID

€22

squid, breadcrumbs, cheese, cappers, basil, extra virgin olive oil, cooked in : tomato, cappers, olives, potatoes.
AMBERJACH WITH TANGHERINE REDUCTION AND LEEK CRUST

€19

(fish, tangerine, leek, salt, pepper,thyme, soya milk, flour,oil)
MIXED FRIED FISH

€25

(Fresh fish of the day, fried in peanut oil, coated in durum wheat flour

Meat

Lipari Malvasia escalopes

€15

(Plain flour, malvasia, parsley)
E Pulera fillet

€26

(Onion, black pepper, brandy, plain flour)
Chargrilled fillet with barbecued vegetables and salmoriglio sauce

€26

(Extra virgin olive oil, salt, parsley, lemon)
Green pepper fillet

€26

(Green pepper, demiglace, mustard, salt, pepper)
CARRUBBO PIG CUBE

€20

pig, salt,pepper, carrubbo sault

Side dishes

Aubergine “parmigiana”

€9

(Fried aubergines, cheese, tomato sauce with onion, carrot and basil)
Aubergine “caponatina”

€9

(Fried aubergines with tomato, celery, onion, capers, parsley, olives, vinegar and sugar)
fennel , Giarratana and Orange andonion salad

€8,5

(olives, onion, fennel,oranges capers)
Tomato and capers

€6

Aubergine carpaccio with capers

€6

(Seasoned with extra virgin olive oil and fresh mint)
Aeolian style capers

€8

(Seasoned with extra virgin olive oil, fresh mint, parsley, vinegar, garlic, a little chili pepper)
Aeolian salad

€6

(Tomato, capers, olives, onion, stale bread, cucumber)


IF YOU WISH TO TASTE AN UNUSUAL CHEESE WE SUGGEST YOU CONSULT OUR CHEESE LIST

Bread and service € 3,50

Please note: it may seem like the healthiest, cheapest and safest option but in this restaurant we do not serve salad.

Via Isabella Vainicher Conti | LIPARI

Telephone: +390909811158

Open only in the evening:

19:30 – 23:30

Open from April to October

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RISTORANTE E PULERA

Prenotazioni

Puoi riservare il tuo tavolo telefonando allo 0909811158

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