E PULERA RESTAURANT

Menù

The menu changes every day according to the fish caught locally.

Starters

Citrus-marinaded sword fish

€16

(Sword fish, herbs, breadcrumbs, roasted almonds, citrus fruit, extra virgin olive oil)
Seafood salad

€17

(Mussels, clams, prawns, squid, extra virgin olive oil, salt, potatoes, pepper, parsley, swordfish, tuna, lemon)
Tuna carpaccio with pistachio pesto sauce, oranges and capers

€16

(Fish, oranges, capers, pistachio pesto sauce, extra virgin olive oil, salt, pepper, capers)
Pendenti di Glicine

€12

(Courgette flowers stuffed with sheep’s milk ricotta cheese, prawns, herbs, salt, pepper, vegetables, anchovies, oil, batter made with plain flour, yeast, fried in peanut oil)
Tuna balls “alla zingara”

€12

(Tuna, aromatic herbs, stale bread, milk, salt, pinch of chili pepper, eggs. For the sauce: tomato, onion, garlic, vinegar and sugar)
Crunchy octopus with Sicilian style guacamole and tomato salad sauce

€18

Octopus, avocado, potatoes, basil, salt, pepper, oil, onion, tomato, semolina)
Malvasia pie served with a glass of Capofaro Malvasia

€14

(Aubergine, breadcrumbs, herbs, goat’s cheese, capers, garlic, tuna, aubergine sauce, frappato wine reduction sauce, malvasia)
Marinaded fish platter

€20

(Tuna, sword fish, prawns, shrimps, cuttlefish, anchovies)
Aeolian antipasti

€14

(Pickled vegetables, capers, goat’s cheese, aubergine “caponata”)

First courses

Maccheroni E Pulera

€15

(Fresh egg pasta, salt, aubergines fried in peanut oil, cheese, basil pesto sauce, almonds, tomato, onion, extra virgin olive oil)
Local seafood stew

€17

(Sicilian tumminia cous cous, tomato, onion, basil, garlic, curry, turmeric, salt, mussels, clams, octopus, tuna, swordfish, squid, vegetables, prawns)
Ravioloni with chickpeas silene and hyssop

€14

(Fresh egg pasta, chickpeas, herbs, breadcrumbs, seppia)
Seafood lasagne

€16

(Fresh egg pasta, fish sauce, pesce di scoglio, fish sauce bechamel, nutmeg, oil, salt and pepper)
Squid ragout with “riccioli” curly pasta

€16

(Fresh egg pasta, squid, vegetables, white wine, onion, fish, salt, pepper, oil, garlic)
Fisherman’s risotto

€18

(Carnaroli rice, salt, pepper, tomato, fumetto di pesce, octopus, mussels, clams, squid, prawns)
Spaghetti with mussels, clams and citrus herbs

€17

(Aromatic herbs, salt, pepper, extra virgin olive oil, mussels, clams)
Filicudara Spaghetti

€16

(Curly fresh egg pasta, salt, pepper, extra virgin olive oil, capers, cherry tomatoes, fennel, fumetto di pesce)
Aeolian Spaghettoni

€15

(Egg spaghetti, tuna, capers, cherry tomatoes, salt, pepper, extra virgin olive oil, basil)

Fish of the day

Chargrilled swordfish skewers with salmoriglio sauce

€15

(Fish, oil, lemon, parsley)
Swordfish “sweet” with orange sauce

€17

(Mollica di pane, pine kernels, uva passa, white wine, potato slithers, Ragusa cheese, almonds, citrus fruit juice, plain flour, tomato fillets, garlic, onion)
Filletted fish of the day on Mozia salt crystals with Aeolian flavours

€16

(Fish, herbs, cloves, citrus fruit, salt, wine)
Thunnus Alalunga fillet with aubergine carpaccio

€17

(Breaded chargrilled tuna, herbs, minced capers, aubergine and caper carpaccio)
Chargrilled or en papillote oven-baked fish of the day

€6 etto

(En papillote: tomato, onion, garlic, capers, olives, potatoes, flour)
Chargrilled swordfish steak with salmoriglio sauce

€16

(Swordfish, oil, salt, lemon, parsley)
Fried nassa shrimps

€14

(Shrimps, semola, peanut oil, salt)
Chargrilled breaded squid

€17

(Squid, breadcrumbs, extra virgin olive oil, parsley, for the breadcrumb coating: vegetables, oil, pepper)
“Country-style” Stuffed squid

€18

(Squid, breadcrumbs, cheese, capers, basil, extra virgin olive oil, cooked in: tomato, capers, olives, potatoes)

Meat

Lipari Malvasia escalopes

€12

(Plain flour, malvasia, parsley)
E Pulera fillet

€25

(Onion, black pepper, brandy, plain flour)
Chargrilled fillet with barbecued vegetables and salmoriglio sauce

€25

(Extra virgin olive oil, salt, parsley, lemon)
Green pepper fillet

€25

(Green pepper, demiglace, mustard, salt, pepper)
Carob suckling pig

€20

(Pork, carob, salt, pepper, oil, breadcrumbs, cheese, parsley, tomato, salami)

Side dishes

Aubergine “parmigiana”

€8

(Fried aubergines, cheese, tomato sauce with onion, carrot and basil)
Aubergine “caponatina”

€8

(Fried aubergines with tomato, celery, onion, capers, parsley, olives, vinegar and sugar)
Orange and Giarratana onion salad

€8

(Oranges, olives, onion, fennel, capers)
Tomato and capers

€6

Aubergine carpaccio with capers

€6

(Seasoned with extra virgin olive oil and fresh mint)
Aeolian style capers

€6

(Seasoned with extra virgin olive oil, fresh mint, parsley, vinegar, garlic, a little chili pepper)
Aeolian salad

€6

(Tomato, capers, olives, onion, stale bread, cucumber)


IF YOU WISH TO TASTE AN UNUSUAL CHEESE WE SUGGEST YOU CONSULT OUR CHEESE LIST

Bread and service € 3,50

Please note: it may seem like the healthiest, cheapest and safest option but in this restaurant we do not serve salad.

Via Isabella Vainicher Conti | LIPARI

Telephone: +390909811158

Open only in the evening:

19:30 – 23:30

Open from April to October

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E PULERA RESTAURANT

Information Bookings

You can book a table by phoning: +390909811158

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