The menu changes every day according to the fish caught locally.
Starters
Raw Tuna
€24
(Pistacchio pesto sauce, oranges and capers)
Crunchy Octopus With Guacamole And Tomato Salad Sauce
€18
(Octopus, fruit, onion, tomato, oil, semolina)
Albacore Tartar And Prauns
€18
(Albacore prawns, sesame and currant, cucunci extra virgin olive oil)
Chef's Raw Fish Marinade
€28
(Fish, shellfish and prawns)
(fished on the day)
Aeolian Starter
€16
(Oil preserved vegetables,capers, goat's cheese and eggplant caponata)
STUFFED BECCAFICO ANCHOVY ARANCINO
€17
served with caramelized red onion
COD AND CHIPS WITH CAPER MAYONNAISE
€18
cod, chips, plain flour,eggs, seel oil, capers, mustrd,wine vinegar
RED PRAWN BECCAFICO FILLING
€19
slicid bread, sun dried tomates, capers, basil, parsley, onion orange, salt, pepper, extra virgin oil, aubergine,courgette, almound, celery, mozzarella
WISTERIA DROUP
€16
("tempura" fried courgette flowers, cheese,prawns and herbs)
TASTING PIE SERVED WITH A GLASS OF CAPOFARO MALVASIA WINE
€16
(aubergines,breadcrumbs,fresh herbs,cheese,capers,fish,aubergine cooked must, malvasia wine)
First courses
E Pulera Maccheroni
€18
(Fried eggplant,basil pesto sauce, almonds, tomato and oven-baked ricotta cheese )
PESCATORA RISOTTO
€24
eafood, tomato,basil,garlic, white,wine,onion,fish, stok
SPAGHETTI PASTA WITH SQUID SAUCE
€18
pasta, tomato, celery, onion, squid, carrot, wine, pepper, garlic, olive oil, parsle, basil
MARE NOSTRUM
€24
(spice flavored tumminia couscous,seafood,fish and shellfish)
25 YOLK TORTELLO
€24
(potatoes,smoked scamorza cheese, lemon, musselsand shellfish cream)
spaghetti pasta with tuna,citrus fruit, mandarin honey, tuna roe
€26
pasta, tuna, mandarin flavoured honey, oil tuna roe, garlic, salt, pepper, wine
PASTA WITH SARDINES
€20
pasta, oil, breadcrumbs, raisins, pine nuts, potatoes, wild fennel, sardines
Fish Mains
SWORD FISH ROLLS
€17
(Capers, goat's cheese from Vulcano, home-made bread and salmoriglio sauce)
SLICED TUNA
€25
(Melted eggplant, herbs and Escabeche sauce)
FISH OF THE DAY
€7 hectogram
FRIED FRESH SHRIMPS
€18
AEOLIAN-SCENTED FILLET FISH OF THE DAY ON NUBIA SALT CRYSTALS
€19
(Fish,herbs,citrus,fruit,spices,wine
RUSTIC SWORD FISH STIC
€17
sun dried, tomatoes, chees, bread, parsley, salt, pepper, extra virgin oil, oregano, fennel, oranges
FRIED FRESH SQID AND SHRIMP
€25
(shrimps, squid, see oil,flour)
SWORD “SWEET” EN CROUTE
€23
(home-made bread,pine kernerls, raisins, potato, almonds, orange and tomato)
”COUNTRY” STYLE STUFFED SQUID
€24
Home-made bread, cacicavallo cheese, capers and basil
CHARGRILLED AMBERJACK STEAK
€24
(Amberjack, extra virgin olive oil, lemon
AMBERJACH WITH TANGHERINE REDUCTION AND LEEK CRUST
€24
fish, tangerine, leek, salt, pepper,oil, 00 flour
“BREADCRUMB” SQUID“
€22
Home-made bread, herbs,lemon, oil
Our Meat Mains
Suckling Pig
€20
(Served with crunchy sautè vegetables and carob sauce)
Veal Cheek
€20
(Cinnamon, red wine and potatoes)
Grilled Fillet
€26
(Served with grilled vegetables and salmoriglio sauce)
Fillet With Green Pepper
€26
(Beef fillet, mustard cream,green pepper, demi-glace.
SLIDE DISHES
EGGPLANT “ PARMIGIANA “
€10
(Eggplant, tomato,basil and caciocavallo cheese)
AEOLIAN STYLE EGGPLANT “ CAPONATA”
€8
Eggplant,tomato,
cappers,olives
Onions
Fennel ,Orange and Onion Salad
€9
Baby Tomatoes Ans Caper Salad
€7
OUR “EOLIAN PANZANELLA
€10
(Tomatoes, capers berries,olives,red onion,stale bread, cucumber and basil)
IF YOU WISH TO TASTE AN UNUSUAL CHEESE WE SUGGEST YOU CONSULT OUR CHEESE LIST
Bread and service € 3,50
Please note: it may seem like the healthiest, cheapest and safest option but in this restaurant we do not serve salad.
"E PULERA" TASTING MENU (90 euros drinks not included)
RAW RED PRAWN,TOMATO,STRAWBERRY,BUFFALO MILK
(red prawns, ,pepper and lemon,buffalo milk "stracciatella" cheese, tomatoes, strawberries, basil,extra virgin oil, salt and pepper,lemon rind)
RAW RED TUNA ,LIQUID FENNEL SALAD,ORANGES,RED ONION AND CAPERS
ALTED COD
(extra virgin olive oil,salt,desalted capers,green olives,date tomatoes,parsley,basil and oregano,potatoes)
RICOTTA CHEESE GNOCCHI,PEAS,SEA URCINS,LEMON CANDIED
(ricotta cheese, plain,flour cheese,salt,pepper,nutmeg,eggs)
DURUM SPAGHETTI,OCTOPUS RAGOUT,AUBERGINE CREAM AND TOASTED BREAD
(fresh pasta,octopus, celery carrot and onion,garlic,tomato,wine,aubergines,breadcrumbs,oregano)
SEA BASS,CHAMPAGNE SAUCE,COURGETTE AND CAVIAR
(shallot,leek,button mushrooms,wine cream,white wine, cream,salt,pepper,cider vinegar and tabasco sauce)
VEAL CHEEK COOKED IN CBT WITH POTATO FOAM AND ITS DEMIGLACE
(wine,pepper,salt,meat)
PREDESSERT
FLAVORED SORBET
FOR DESSERT
Chocolate and orange delight
