E PULERA RESTAURANT

Typical Aeolian restaurant

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E Pulera Restaurant

The restaurant E Pulera, surrounded by a citrus garden, is just five minutes from the historical centre of Lipari. It offers traditional and creative dishes using quality, zero kilometer ingredients.

SEAFOOD SALAD

MACCHERONI E PULERA

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The restaurant takes its name from the columns (“pulera”) that are typical of Aeolian architectural style.

The “pulera” are an architectural element of Aeolian houses and are positioned on the terrace surrounding the house to give it the traditional pergola covered by late harvest grapes.

The restaurant has been in business since 1973 and is managed today by

Angelo, his wife Eugenia,

their children Elisabetta and Giovanni.

Events

E Pulera also organizes events in other locations.

MALVASIA PIE

SPAGHETTONI FILICUDARA

SPAGHETTI WITH CITRUS HERBS AND CLAMS

STUFFED SUCKLING PIG WITH CAROB SAUCE

CARAMELLA DI PESCE SPADA

SWORDFISH ‘SWEET’ SEAFOOD LASAGNA

You can book a table by phoning +390909811158

Partner

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Read about us

Guida Michelin

Identità Golose

I Ristoranti d’Italia

Surroundings

2 minutes from Marina Corta – Lipari island

The starting point for any experience on the island. The port of Lipari is spread across its bay, while behind it lies the typical urban area with its bars, venues, small shops and churches overlooking the sea.

Via Isabella Vainicher Conti | LIPARI

Telephone: +390909811158

Open only in the evening:

19:30 – 23:30

Open from April to October

 

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